Appetizers and bruschetta
Rustic appetizers: a journey through authentic flavors
The appetizers are our business card: well-stocked and perfect to share as well. We offer an irresistible selection of cold cuts, cheeses and olives, enriched with specialties such as fresh caponata, tripe prepared according to an ancient recipe, stigghiola and snails, called crastuna in our tradition. To complete the experience, hot ricotta, made as it used to be, gives a unique touch of authenticity
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Bruschetta and other specialties: genuine flavors from the wood oven
Our bruschetta are made from pizza dough and offer unique flavors. From the classic one with cherry tomatoes and garlic, to the cheese one, to Peppe and Nino, with cupped bacon, sautéed mushrooms and mozzarella fiordilatte, every bite tells the passion for quality and genuineness
.What do we offer
Bruschetta, prepared with pizza dough and cooked in a wood oven, offer irresistible flavors: cherry tomatoes and garlic, cheese, or the special Peppe and Nino with bacon.
Enjoy authentic first courses such as busiata with Trapani pesto, wild boar ragout and ravioli with porcini mushrooms, made with fresh and genuine ingredients.
Discover meat main courses, such as mixed grill, pork shank and baked lamb, accompanied by genuine side dishes and authentic flavors of rustic cuisine.
Delight your palate with traditional desserts: cassatelle with lemon peel, cannoli stuffed with fresh ricotta and almond parfaits, prepared with care and local ingredients.
Book your table!
Call now to secure a seat and enjoy our unique dishes and pizzas cooked in a wood oven. We are waiting for you in Buseto
Palizzolo!
